Aloxe-Corton
1er Cru Les Valozières 2023
Often presented as the little brothers of the Cortons, the Aloxe-Cortons enjoy a stronger reputation than the neighboring village appellations…
Origin
The Aloxe-Corton appellation covers 119 ha on the territory of the town of Aloxe-Corton and 8.5 ha on that of Ladoix-Serrigny, at the beginning of the Côte de Beaune. Nearly half of the vineyard area is classified as Grand Cru and no less than 17 classified Premier Cru. There are two types: those located on the Pernand-Vergelesses side and for the one that interests us The Valozières bordering the Grands Crus from below: the exhibition is perfect in the east, the land is quite heavy and deep giving wines a character structured and powerful. "Valozières" refers to the wicker that grew there.
Viticulture
Grape variety: pinot noir
Soils: mainly clayey deep soil.
Orientation: East
Surface area under vine: 0.4930 ha
Pruning: Guyot system
Yield: 41 hL/ha
Average age of the vines: 41 years old.
Vinification
Harvest date: 8 September 2023.
The grapes were handpicked. They were sorted a first time in the vineyard and again on the sorting table when they arrived at the winery.
At the winery: the grapes were 60% destemmed but not crushed and were gravity-fed into tanks. Maceration of 21 days of which 3 days cold (12 ° C): Fermentation used indigenous yeasts only (no additives such as enzymes or tannins were used). 2 punchings of the cap.
Ageing
Maturation: aged on the lees for 14 months with no racking using a proportion of 35% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.
Bottling
Bottling: by gravity on December 18, 2024, wine fined with bentonite, very light lenticular filtration.
Number of bottles: 2,722.
Vintage
Fruity and generous
The 2023 vintage experienced unpredictable weather conditions, making work in the vineyards essential for grape quality. Harvesting began in early September under intense heat with the Chardonnays to avoid over-ripening, followed by the reds. The whites will spend two winters in the cellar, while the Pinot Noirs will have undergone short ageing to preserve the fruity aromas. A vintage that brings out the best in each terroir, offering wines that are bright and delicious.
Ageing potential: from 6 to 9 years.
Tasting notes
With its beautiful ruby color, this wine reveals aromas of red fruits and spices, combined with notes of whole harvest and delicate oak. On the palate, it is very elegant, with a velvety texture and silky tannins. A round wine that reveals great complexity and remarkable length on the palate.
