Bourgogne Chardonnay
Les Ursulines 2016
The beating heart of the Maison Jean-Claude Boisset is Les Ursulines, and this wine is the quintessential expression of the winery, and is both an initiation into Burgundy and a great wine in its own right.
Origin
This ‘vast’ appellation brings together four great regions; Yonne to the north, with its fresh, mineral wines, followed by the Côte d’Or, with its rounder, deeper whites, the Côte Chalonnaise with its pleasant wines, and lastly the Mâcon region to the south, with a range of styles varying with the individual soil and exposure.
Viticulture
Grape variety: Chardonnay
Soils: clay-limestone
Orientation: mostly southeast / south
Average age of the vines: 25-45 years old.
Vinification
Harvest date: from 25th to 28th of September 2016.
The grapes were handpicked and collected in 20-kg perforated crates.
At the winery: The whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels with no settling to preserve a maximum of lees. Very long fermentation using indigenous yeasts.
Ageing
Maturation: half is aged for 10 months with no racking or stirring to bring out all of this wine’s minerality. A proportion of 10% new gently toasted French oak barrels were used for very delicate oaking. The other half is aged on the lees in stainless steel tanks to preserve the freshness of the wine.
Barrels: French oak barrels that had been toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.
Bottling
Bottling: the wine was bentonite fined and very gently filtered before being bottled using gravity in September 2017.
Vintage
2016 , small is beautiful
Small volumes, but lovely fruit overall. This is expected to be a great vintage, confirmed by the first tastings in spring. Vintage 2016 offers fine surprises with wines of potentially high quality. White wines have fine fruit aromas, with good body and will be ready to drink while young whereas the red wines are powerful, tender, concentrated and will be ideal for ageing. The harvest was one-third down on average because of the frost that struck the region on 28 April, causing a lot of irreversible damage. This was all the more frustrating as the summer was very hot and sunny, resulting in very dense berries with thick skins, promising concentration and intense wines, but with low yields.
Ageing potential: from 3 to 7 years.
Tasting notes
With a light yellow color with golden reflections, this wine is powerful on the nose with aromas of white flowers, almonds and some buttery notes. The charming palate is very marked by fruit with a beautiful acid frame.
