Chorey-Lès-Beaune
Les Beaumonts 2020
Located at the heart of the Côte de Beaune, the commune of Chorey-Lès-Beaune lies next to Savigny-Lès-Beaune and Aloxe-Corton. The wines here are predominately red.
Origin
Located near Beaune, Aloxe-Corton and Savigny-Lès-Beaune, Chorey-Lès-Beaune lies at the bottom of the slope. Though it has only recently gained recognition (1969), Chorey-Lès-Beaune is a unique appellation as 2/3 of its vines are planted on the flatlands. Located at the foot of the hill and above the national road. This climate is made up of 2 different plots.
It is certainly the difference in height between the parcels bearing this name and the village below on flat land, that is evoked in the second word of this place name: mont.
No doubt Beau is the qualifying adjective that highlights the quality of these parcels and of the wine produced on this slope!
Viticulture
Grape variety: pinot noir
Soils: red marls indicating the presence of iron and small limestone scree
Orientation: South-East
Surface area under vine: 0.7804 ha
Pruning: Guyot system
Yield: 35 hL/ha
Average age of the vines: 100 years old for 1 plot and thirty years old for the other one.
Vinification
Harvest date: 27 August 2020.
The grapes were handpicked.
They were sorted a first time in the vineyard and again on the sorting table when they arrived at the winery.
At the winery: the grapes were 50% destemmed but not crushed (they were left whole) and were gravity-fed into tanks. Maceration with 50% of entire grapes lasted a total of 23 days including 5 days of cold maceration (12°C). Fermentation used indigenous yeasts only (no additives such as enzymes or tannins were used). 3 punchings of the cap. Vinification without sulfur.
Ageing
Maturation: aged on the lees for 15 months with no racking using a proportion of 25% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.
Bottling
Bottling in December 2021, the wine was very gently filtered before being bottled using gravity.
Number of bottles: 3,610.
Vintage
Balanced and concentrated
The harvests happened back-to-front! They began with the reds ripening before the whites. The harvest was very disease-free but we had to eliminate sunburnt berries, especially in the case of the Pinot Noir vines as the Chardonnays had coped better with the heat. Quality was definitely good, but relatively low juice yields has resulted in Pinot Noirs with high colour and aromatic intensity. On the other hand, the Chardonnay vines produced adequate yields with a good balance of sugar and acidity. This optimal ripeness enabled us to harvest the red grapes in certain plots according to the ‘vendange entière’ approach, where stalks are fermented along with the grapes.
'Lots of lovely colour in the reds, with very high polyphenol content, firm tannins and excellent levels of acidity. Looks set to be a year with great cellaring potential. Summer fruit coulis notes definitely have the upper hand in this year’s vintage! The whites are nicely-balanced, but it’s too early to be more precise. Watch this space…’ Grégory Patriat.
Ageing potential: From 5 to 10 years.
Tasting notes
Adorned with a beautiful dark red color. This wine reveals a powerful bouquet of intense black fruits, dried flowers and mineral notes. On the palate, the wine is round and warm, with a slightly woody finish.
