Nuits-Saint-Georges
Le Coteau des Bois 2018
Nuits-Saint-Georges is one of those magical names that visitors recite like a rosary. Known the whole world over, Nuits-Saint-Georges has the original profile of a genuine wine village, but on the scale of a small town.
Origin
Famed the world over, Nuits-Saint-Georges has the original character of a true wine village but the size of a small town. Halfway between Dijon and Beaune, and with an easterly exposure, the vineyards of Nuits-Saint-Georges spread over 6 kilometres, with 160ha of Village-appelation vines. The range of soils, exposure and locations here creates a great diversity of terroirs. The area is bisected by the valley of the Meuzin river, and the village itself.
The grapes were selected a ten meters or so from our winery, "Les Ursulines", on the plot "Le Coteau des Bois". This very deep plot is exposed full-east and adjacent to the Bois de Charmois.
Viticulture
Grape variety: pinot noir
Soils: limestone brown, fairly thin soil, lots of pebbles.
Orientation: East
Surface area under vine: 0.86 ha
Pruning: Guyot system
Yield: 51 hL/ha
Average age of the vines: 30 years old.
Vinification
Harvest date: 10 September 2018.
The grapes were handpicked. They were sorted a first time in the vineyard and again on the sorting table when they arrived at the winery.
At the winery: the grapes were 100% destemmed but not crushed (they were left whole) and were gravity-fed into tanks. Maceration of 23 days of which days cold (12 ° C): Fermentation used indigenous yeasts only. 4 punchings of the cap.
Ageing
Maturation: aged on the lees for 16 months with no racking using a proportion of 30% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.
Bottling
Bottling in March 2020, the wine was very gently filtered before being bottled using gravity.
Number of bottles: 5,871.
Vintage
2018 , abundance and excellence
After a winter that was almost too mild, the vintage was notable for two contrasting periods. Spring was sunny and totally devoid of frost, despite some localized episodes of hail, which had major impact on certain plots on the Côte de Nuits, which were hit in June. Then the summer was dry and hot, blocking the ripening process in places. Picking began early, with exceptionally abundant fruit in tip-top condition, offering the potential for some very fine wines.
Ageing potential: from 7 to 10 years.
Tasting notes
The color is ruby red. The frank nose exudes aromas of small red berries embellished with some liquorice notes. On the palate, this fresh and delicious wine reveals a nice length.
