Nuits-Saint-Georges
1er Cru Clos des Argillières 2022
Nuits-Saint-Georges is one of those magical names that visitors recite like a rosary. Known the whole world over, Nuits-Saint-Georges has the original profile of a genuine wine village, but on the scale of a small town.
Origin
Halfway between Dijon and Beaune, and with an easterly exposure, the vineyards of Nuits-Saint-Georges extend over 6 kilometres, with 140 hectares of Premier Cru vines. The range of soils, exposure and locations here creates a great diversity of terroirs. The area is bisected by the valley of the small Meuzin river, and the village itself.
The premier cru "Les Argillières" is located in Prémeaux-Prissey, at the top of the hill. The slope is particularly steep. The name 'Argillière' comes from an exploitation of clay which was in place of this climate.
Viticulture
Grape variety: pinot noir
Soils: clay-limestone, presence of pebbles.
Orientation: East
Surface area under vine: 0.3191 ha
Pruning: Guyot system
Yield: 36 hL/ha
Average age of the vines: 78 years old.
Vinification
Harvest date: 9 September 2022.
The grapes were handpicked. First sorting in the vineyard, second on the sorting table upon receipt of the harvest.
At the winery: 70% of grapes were destemmed but not crushed (they were left whole) and were gravity-fed into tanks. Maceration with whole bunches lasted a total of 19 days including 2 days of cold maceration (12°C). Fermentation used indigenous yeasts only (no additives such as enzymes or tannins were used). 2 punchings of the cap.
Ageing
Maturation: aged on the lees for 18 months with no racking using a proportion of 40% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.
Bottling
Bottling: by gravity in March 2024, after lenticular filtration.
Number of bottles: 1,510.
Vintage
Abundance and excellence!
Despite the drought, we saw consistent volumes combined with quality. Almost no sorting was required as the grapes were superb. The winemaking process went smoothly. Perfect conditions offering the potential for some very fine wines.
Ageing potential: From 7 to 10 years.
Tasting notes
With its lovely purple hue, this wine exudes intense aromas of whole harvest, black fruits and "stony" notes. On the palate, this wine is powerful and wild, with silky tannins.
