Santenay
1er Cru Passetemps 2018
This is the Côte d’Or’s southernmost appellation, located just to the south of Chassagne-Montrachet …
Origin
Santenay’s vineyards stretch across 400 ha of which 123 ha are planted with Premier Cru vines, divided into 3 distinct zones.
The climat "Passetemps", located in the North of the appellation, is composed by two plots on a hillside located just below the "Clos des Mouches". and not far from the village of Chassagne-Montrachet. The vines are exposed south-east and benefit from a predominantly clay soil.
The name "Passetemps" probably comes from the fact that it was nice to spend time working on these plots.
Viticulture
Grape variety: chardonnay
Soils: mostly clay.
Orientation: East
Surface area under vine: 0.3454 ha
Pruning: Guyot system
Yield: 62 hL/ha
Average age of the vine: 40 years old.
Vinification
Harvest date: 30 August 2018.
The grapes were handpicked and were sorted a first time in the vineyard and a second time when they arrived at the winery.
At the winery: The whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels of 450L with no settling to preserve a maximum of lees. Long fermentation using indigenous yeasts for added complexity and freshness.
Ageing
Maturation: aged for 14 months with no racking or stirring to bring out all of this wine’s minerality. 35% new French oak barrels.
Barrels: Oak of French origin toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.
Bottling
Bottling: The wine was bentonite fined and very gently filtered before being bottled using gravity in December 2019.
Number of bottles: 2,856.
Vintage
2018, abundance and excellence
After a winter that was almost too mild, the vintage was notable for two contrasting periods. Spring was sunny and totally devoid of frost, despite some localized episodes of hail, which had major impact on certain plots on the Côte de Nuits, which were hit in June. Then the summer was dry and hot, blocking the ripening process in places. Picking began early, with exceptionally abundant fruit in tip-top condition, offering the potential for some very fine wines.
Ageing potential: from 5 to 10 years.
Tasting notes
The color is bright yellow with golden reflections. The distinguished nose will seduce you with its intense aromas of exotic fruits and white flowers, associated with some buttery notes. On the palate, the wine is very expressive and round, revealing a slight sensation of sweetness.
