Savigny-Lès-Beaune
Les Planchots 2019
Balance and maturity are the two words that come to mind when Savigny’s vineyards are mentioned.
They are located three kilometres north of Beaune.
Origin
This appellation boasts 180 ha of “Village” appellation. Savigny’s vineyards form a V-shape and are located at the meeting place of a valley and the plain, offering some of the most picturesque scenery in the Côte d’Or.
The climate "Les Planchots" is located at the entrance to the Savigny-Lès-Beaune valley, close to the national road. The Rhoin river runs through the middle of the plot.
Planchot is the Burgundian derivative of Planche (from late Latin Planca). Since the Middle Ages, one has called Planche a footbridge, a litlle bridge made with planks enabling people and animals to cross a river on foot.
Viticulture
Grape variety: pinot noir
Soils: mostly marly and fairly deep.
Orientation: South
Surface area under vine: 0.3285 ha
Pruning: Guyot system
Yield: 48 hL/ha
Average age of the vines: 50 years old.
Vinification
Harvest date: 20 September 2019.
The grapes were handpicked. They were sorted a first time in the vineyard and again on the sorting table when they arrived at the winery.
At the winery: The grapes were 70% destemmed and were gravity-fed into tanks. Maceration with 30% of whole grapes lasted a total of 18 days including 7 days of cold maceration (12°C). Fermentation used indigenous yeasts only (no additives such as enzymes or tannins were used). 3 punchings of the cap. Vinification without sulfur.
Ageing
Maturation: aged on the lees for 8 months with no racking using a proportion of 43% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.
Bottling
Bottling in August 2020, the wine was very gently filtered before being bottled using gravity.
Number of bottles: 2,109.
Vintage
A legendary vintages?
According to Grégory Patriat, this second harvest at the Ursulines winery will go down as a legendary vintage just like 1969, 1979, 1999, 2009, and 2019, because the concentration in the wines is very high indeed. Years with drought and low yields are always great vintages in Burgundy. We had some new premier crus come online last year, with three in Chambolle-Musigny, one in Gevrey-Chambertin, and one in Nuits-Saint-Georges; Le Clos des Argillères. Furthermore, we revived our tradition of producing white wines in villages better known for their reds, with a white Fixin.
Ageing potential: from 3 to 6 years.
Tasting notes
The color is dark ruby. The nose exhales aromas of small red and black berries mingled with notes of sweet spices as well as a light woody note. On the palate, this very greedy wine, on the fruit reveals a very round texture.
